https://www.copymethat.com/r/eL1FTaDGg/szechuan-egg-plant/
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9HUC0p1
eL1FTaDGg
2024-05-06 07:59:55
Szechuan Egg Plant
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Chinese Eggplant
Ingredients
- 1 large Eggplant (or 2 small)
- 1 tsp chopped garlic
- ½ tsp chopped garlic
- ¼ tsp chilli powder
- Bunch fresh coriander
- SAUCE
- ½ tsp chili bean paste (fermented bean paste)
- 1 tblsp Hoisin sauce
- 1 tblsp Light Soy Sauce
- ½ tsp Dark Soy Sauce
- ½ tblsp Rice Vinegar
- 2 tsp sugar
Steps
- Make Sauce: ADD chili bean paste + Hoisin sauce + Light Soy Sauce + Dark Soy Sauce + Rice Vinegar + sugar
- Cut Eggplant into 2 inch chunks & massage in 1 tblsp oil
- Heat pan & add Eggplant & press down to sear both sides
- Add Garlic & Chilli Powder to Eggplant & add drop of oil through garlic & chilli before stirring Eggplant
- ADD sauce to Eggplant & stir & allow to vigorously boil & caramalise & clinging to each Eggplant before adding water
- Add water to almost cover Eggplant & cook down until Eggplant soft - add drops of water if necessary until Eggplant soft & cook till sauce thick & caramelised again
- Serve & add chopped Coriander
Notes
- Credit: YouTube's 'School of Wok'