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Spanish Vegan Paella
Ingredients
  • 3 tablespoons olive oil , divided
  • 4 cups vegetable broth , low sodium
  • 1 teaspoon saffron threads
  • 1 medium onion , diced
  • 1 red bell pepper , cut into strips
  • 5 cloves garlic , chopped, minced or crushed
  • 1 large tomato , diced (sub ½ cup canned)
  • 1 ½ cups Bomba Rice (sub arborio rice)
  • 1 teaspoon smoked paprika
  • ½ teaspoon sweet paprika
  • 1 teaspoon sea salt , more to taste
  • Fresh cracked pepper , to taste
  • 2 sprigs fresh thyme (sub 1 teaspoon dried)
  • ¾ cup frozen peas , thawed
  • subheading: Garnish (Optional):
  • Lemon wedges
  • Fresh-cut parsley
Steps
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