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Mother of All Milk Bread
Ingredients
  • subheading: For the Tangzhong:
  • 100g (¼ cup plus 3 tablespoons) milk
  • 20g (2 tablespoons) bread flour
  • subheading: For the Milk Bread:
  • 125g (½ cup plus 1 tablespoon) warm (110°F) milk
  • 1 teaspoon active dry yeast
  • 50g (¼ cup) granulated sugar, plus a pinch
  • 335g (2 ⅔ cups) bread flour, plus more for work surface
  • ½ teaspoon coarse salt
  • 1 large egg
  • 55g (4 tablespoons) unsalted butter, cut into pieces and softened
  • 1 teaspoon canola or other neutral-flavored oil, for bowl
  • subheading: For the Egg Wash:
  • 1 large egg
  • 1 tablespoon heavy cream
Steps
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