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Ingredients
  • 520g pack frozen white fish fillets
  • 2 tbsp olive oil
  • 2 garlic cloves, sliced
  • 50g black olives, drained
  • 2 tbsp capers, drained
  • 400g tin chopped tomatoes
  • 300g spaghetti
  • 10g fresh parsley, finely chopped
  • 1 lemon, zested
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