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Ingredients
  • 14 ounces diced tomatoes 1 can, drained
  • 2 boneless, skinless chicken breasts cooked and shredded
  • 16 ounces Velveeta cheese 1 package, cubed
  • ⅓ cup sour cream
  • ½ package of taco seasoning
  • 2 Tablespoons diced jalapenos  (I used canned jalapenos)
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