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Spicy Shrimp, Celery, and Cashew Stir-Fry
Ingredients
  • Deselect All
  • 1 tablespoon soy sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry
  • 1-inch piece peeled fresh ginger
  • 3 cloves garlic
  • ½ to 1 teaspoon crushed red pepper flakes
  • 2 tablespoons vegetable oil
  • 4 ribs celery, thinly sliced (about 3 cups)
  • ¾ cup roasted salted cashews (4 ounces)
  • ¾ teaspoon kosher salt
  • 1 pound peeled and cleaned medium shrimp
  • 3 scallions, thinly sliced white and green, separated
Steps
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