Duck À La Rhubarb

bbc.co.uk

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

subheading: For the sauce:

1 tbsp brown sugar

100ml/3½fl oz red wine vinegar

500ml/18fl oz chicken stock

20g/¾oz butter

subheading: For the rhubarb:

3 to 4 sticks rhubarb, roughly chopped

2 tbsp brown sugar

splash of grenadine (optional)

subheading: For the duck:

2 tsp Chinese five spice

2 tsp salt

2 large duck breasts, trimmed and fat scored

subheading: For the pak choi:

groundnut oil, for frying

1 red chilli, chopped

4 pak choi, quartered

soy sauce, to taste

fish sauce, to taste

subheading: For the garnish:

50g/1¾oz brown sugar

½ stick rhubarb, cut into 1¾cm/2in batons

20g/¾oz butter

Recommended wine

Directions at bbc.co.uk

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