Instant Pot Chili Mac

I work as a school aged child care site director. I love to volunteer at our local community theatre as the house manager. I have two daughters in college and three cats.

1 teaspoon Olive Oil

½ Onion, diced, about 1 cup

1 Bell Pepper (any color), diced, about 1 cup

3 Garlic Cloves, minced

½ lb Lean Ground Beef (uncooked), use more if desired

15 oz Diced Tomatoes, keep the juice

3 oz Tomato Paste, *see recipe note

2 tablespoons Chili Powder

½ teaspoon Cumin

½ teaspoon Sea Salt

2 ½ cups Water, or broth

8 oz Dried Macaroni Noodles

1 cup Cheddar Cheese, *see recipe footnote

subheading: EQUIPMENT:

chef's knife

cutting board

can opener

6 quart Instant Pot

stirring utensil

serving utensil

airtight storage containers

Directions at thekitchengirl.com

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