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Ingredients
  • 5 cups birria consomé
  • 4 tablespoons olive oil
  • 16 (4 to 5-inch) corn tortillas
  • 4 cups  birria meat
  • 2 ounces (350g) freshly grated cheddar cheese
  • 1 medium white onion, finely diced
  • 1 small bunch fresh cilantro, finely chopped
  • 4 limes, cut in wedges
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