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Israeli Salad with Chickpeas, Feta & Fresh Mint
Ingredients
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, peeled, seeded and diced
  • 1 orange or yellow bell pepper, diced
  • ¼ cup diced red onion
  • subheading: ADVERTISING:
  • 2 scallions, sliced
  • 1 ½ cups canned chickpeas, rinsed
  • ¼ cup crumbled feta cheese
  • 2 Tbsp chopped fresh mint
  • 2 to 3 Tbsp extra virgin olive oil
  • Juice from ½ lemon
  • Salt and pepper
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