https://www.copymethat.com/r/eKcRsxHIH/low-carb-caramel-that-reheats/
33195616
KlsgJLc
eKcRsxHIH
2024-05-03 03:31:09
Low Carb Caramel That Reheats!
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If you’d like a thinner caramel that pours straight from the fridge and will stay runny even when frozen, add an additional 2 tablespoons each butter and cream
Ingredients
- 1 cup (160g) allulose
- 4 Tablespoons (57g) butter, room temperature
- 6 Tablespoons (90mL) heavy cream
- ½ teaspoon vanilla
- 1 teaspoon flaky sea salt (optional, but recommended)
Steps
Directions at byambershands.com
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