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Ingredients
  • 1 ½ kg lamb with a bone cut into medium size
  • 1 tsp fennel seed
  • 2 tbsp ginger paste
  • 4 whole red chilis
  • Mix whole all spices ( 8 black pepper cones, 1 stick cinnamon, 6 small cardamoms, 3 big cardamons, 1 tsp whole cumin seeds )
  • 1 ½ tbsp coriander powder
  • 1 cup fried onion
  • 1 large onion sliced
  • 6 to 8 green chilis
  • 1 tbsp salt to taste
  • 3 cups basmati rice wash and soak in water 40 min
  • ½ cup ghee or oil
Steps
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