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Butternut-Squash-And-Sage Wontons
Ingredients
  • 4 large garlic cloves, unpeeled
  • 2 sage leaves-1 whole, 1 minced
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • ¼ cup walnuts
  • ¾ pound butternut squash-peeled, seeded and cut into 1-inch cubes
  • 1 medium shallot, minced
  • Salt and freshly ground pepper
  • 24 wonton wrappers
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
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