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Ingredients
  • 1 pound bulk spicy pork sausage
  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Parmesan cheese (about 12 ounces)
  • 1 cup sour cream
  • 1 can (4 ounces) chopped green chiles, undrained
  • 1 can (4 ounces) diced jalapeno peppers, undrained
  • Assorted fresh vegetables
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