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Best Spinach and Artichoke Quiche
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ¼ c. all-purpose flour
  • ½ tsp. kosher salt
  • ½ c. (1 stick) cold butter, cubed into ½" pieces
  • 4 tbsp. ice water
  • subheading: FOR THE FILLING:
  • 6 large eggs
  • 1 c. heavy cream
  • ½ tsp. garlic powder
  • ¼ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 c. baby spinach
  • 1 (15-oz.) can artichoke hearts, chopped
  • 1 ½ c. shredded white Cheddar
  • ¼ c. freshly grated Parmesan
Steps
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