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Double Chocolate Black Bean Muffins
Ingredients
  • 1 tablespoon chia seeds
  • 3 tablespoons warm water
  • ¾ cup black beans (rinse and drain well, if from a can)
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • ½ cup cane sugar
  • 1 cup almond milk, room temp
  • ½ tablespoon vanilla extract
  • 1 ⅓ cup whole wheat pastry flour or white whole wheat flour
  • ¼ cup high-quality cocoa
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup mini semisweet chocolate chips (vegan friendly, if needed)
Steps
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