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Ingredients
  • subheading: SATE OIL:
  • 2 heads of garlic, cloves separated, finely chopped
  • 2 shallots, finely chopped
  • 1 4" piece ginger, peeled, finely chopped
  • 4 tsp. kosher salt
  • 2½ cups vegetable oil, divided
  • ½ cup crushed red pepper flakes
  • 2 dried shiitake mushrooms (optional)
  • ¼ cup sugar
  • subheading: ASSEMBLY:
  • Vegetable oil
  • 8 cups yu choy or halved baby bok choy or 3 bunches broccolini, trimmed
  • Kosher salt
  • subheading: SPECIAL EQUIPMENT:
  • A spice mill or mortar and pestle (optional)
Steps
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