• CRUST:
  • 1 1/4 cup blanched almond flour (or 1/2 cup coconut flour)
  • 5 TBS  psyllium husk powder (no substitutes)
  • 2 tsp baking powder
  • 1 tsp Celtic sea salt
  • 2 eggs (4 if using coconut flour)
  • 1 cup BOILING water (or marinara sauce)
  • 1 cup mozzerella cheese
  • Favorite Pizza Toppings: olives, artichokes, sausage, mushrooms, peppers, onions…
  • * (NOTE: don’t put pizza sauce inside as a filling or the bottom will get gummy.  Just use it for dipping.)

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