Bourbon Chicken

cjeatsrecipes.com

Clint

subheading: FOR THE CHICKEN:

1 ½ pounds boneless skinless chicken thighs or chicken breast, cut into 1-inch chunks

1 tablespoon avocado oil 15 ml

2 tablespoons soy sauce 30 ml

½ teaspoon white pepper 2 g

½ tablespoon Shaoxing wine 7 ml

½ tablespoon cornstarch 4 g

subheading: FOR THE SAUCE:

2 tablespoons soy sauce 30 ml

1 teaspoon dark soy sauce 5 ml

1 teaspoon rice vinegar 5 ml

3 tablespoons dark brown sugar 39 g

½ cup warm chicken stock or water 120 ml

¼ teaspoon white pepper 1 g

2 tablespoons bourbon 30 ml, divided in half

1 tablespoon cornstarch 8 g

1 teaspoon sesame oil 5 ml

subheading: AROMATICS:

1 slice ginger ¼ inch (0.6cm) thick and smashed with knife or cleave

2 cloves garlic minced

1 scallion chopped

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