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Ingredients
  • subheading: For the pastry:
  • 1 ½ cups (190g) all-purpose flour
  • pinch of salt
  • ½ cup (110g) cold butter
  • 1 tbsp. cold water
  • subheading: For the filling:
  • 3.5 oz. (100g) mozzarella
  • 3.5 oz (100g) gruyère cheese
  • 3.5 oz. (100g) parmesan
  • 7 oz. (200g) sour cream
  • 1 tsp. salt
  • pepper, nutmeg, smoked paprika
  • 3 to 4 medium zucchini (green and yellow)
  • 1 medium eggplant
  • 2 to 3 large carrots
  • salt and pepper
  • olive oil
Steps
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