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Ingredients
  • 2 tablespoons olive oil, plus more for serving
  • 1 medium yellow onion, diced (about 1 ½ cups)
  • Kosher salt
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 pound green lentils (about 2 heaping cups), rinsed
  • 1 lime or lemon, cut into wedges
  • Dried oregano, fresh cilantro or parsley (optional), for garnish
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