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The Best Gluten Free Baguettes
Ingredients
  • 25g psyllium husk
  • 420g lukewarm water
  •  
  • 20g coconut syrup
  • 120 g sourdough starter
  • 20g olive oil
  • 10g apple cider vinegar
  •  
  • 150g tapioca starch or mix
  • 150g millet flour
  • 60g sorghum flour
  • 10 g salt
  • (Also can do 70 millet 70 sorghum 70 rice)
Note: Ingredients may have been altered from the original.
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