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Hannah Perryman has made this one for years
Ingredients
  • 750 g beetroot
  • 1 brown onion
  • 2 cup balsamic vinegar
  • 1 cup water
  • 3 tsp yellow mustard seeds
  • 2 cup sugar
  • 2 whole cloves
  • 5 cm orange rind
  • 1 pinch sea salt *to taste
  • 1 pinch ground pepper *to taste
Steps
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