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Ingredients
  • 1 ready-to-use graham cracker or shortbread crust
  • 2 boxes (3.4 oz each) lemon instant pudding mix do not prepare according to package directions
  • 2 cups whole milk or half and half
  • 1 tablespoon fresh lemon juice
  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
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