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Spicy Zucchini and Pesto Cheese Stuffed Shells
Ingredients
  • ¾ pound ground spicy Italian chicken sausage
  • 3 zucchini, chopped (about 1 ½ cups chopped)
  • ⅓ cup tomato paste
  • ⅓ cup vodka
  • 1 cup milk
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano, chopped
  • kosher salt and pepper
  • 1 pound jumbo shells
  • 2 cups whole milk ricotta cheese
  • 2 cups shredded provolone cheese
  • ¾ cup basil pesto
  • 4 ounces mozzarella, torn
Steps
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