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Ingredients
  • 6 cups large flake oats
  • ¾ cup neutral-flavoured oil
  • ¾ cup maple syrup
  • 1 tbsp cinnamon
  • 1 ½ cups unsalted nuts and/or seeds (I used 1 cup raw unsalted walnuts & ½ cup roasted unsalted pumpkin seeds)
  • subheading: Equipment:
  • Mixing bowl
  • 2 baking sheets
Steps
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