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Potato and Lox Salad
Ingredients
  • Nutrition Info
  • 2.2 pounds (1 kilogram) mini potatoes
  • Kosher salt and freshly ground black pepper
  • 1 savory bagel
  • 1 tablespoon olive oil
  • ¾ cup (180 milliliters) sour cream
  • ¼ cup (60 milliliters) mayonnaise
  • 1 tablespoon caper brine
  • 2 teaspoons Dijon mustard, smooth or grainy
  • ½ teaspoon garlic powder
  • 1 lemon
  •  
  • ¼ to ½ red onion, thinly sliced
  • ½ cucumber, thinly sliced
  • ¼ cup (60 milliliters) capers
  • 4 tablespoons chives, finely chopped, plus more for serving, optional
  • 4 tablespoons dill, finely chopped, plus more for serving, optional
  • 2 tablespoons sesame and/or poppy seeds, plus more for serving, optional
  • ½ cup (125 grams) cream cheese, plain or herb and garlic
  • 5.25 to 7 ounces (150 to 200 grams) cold smoked salmon
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