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Ingredients
  • 2 ½ quarts water or broth
  • 1 onion chopped into quarters
  • 10 cloves garlic peeled and smashed
  • 1 lemon halved
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • sea salt to taste
  • 1 pound shrimp raw, shell-on, de-viened and rinsed
  • subheading: Cocktail Sauce:
  • 1 cup ketchup
  • ½ lemon zested and juiced (about 1 tablespoon lemon juice)
  • 1 tablespoon horseradish sauce
  • ½ teaspoon Worcestershire sauce (or to taste)
  • ½ teaspoon Tabasco sauce (or to taste)
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