Easy Raspberry Sauce {With a Secret Ingredient}

tastesoflizzyt.com

Maureen Rose Rhowmine

12 ounces frozen unsweetened raspberries, divided about 2 to 2 ½ cups of raspberries

¾ cup granulated sugar 150 grams

½ cup water 4 ounces

½ teaspoon vanilla extract

2 teaspoons cornstarch 6 grams

2 tablespoons water 30 grams

1 tablespoon salted butter

Directions at tastesoflizzyt.com

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