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Egg-Bacon Toasts with Onions and Spinach
Ingredients
  • 4 slices bacon
  • 4 small yellow onions, halved crosswise
  •  
  • Coarse salt and ground pepper
  • ½ cup low-sodium chicken or vegetable broth
  •  
  • 4 thick slices crusty bread, toasted
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  •  
  • 4 hard-cooked eggs, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 bags (10 ounces each) baby spinach
Steps
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