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Addictive Black Lentils with Spinach
Ingredients
  • subheading: FOR THE LENTILS:
  • ½ cup black lentils (or French green lentils)
  • kosher salt
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • ¼ cup white balsamic vinegar
  • 5 ounces baby spinach
  • labneh or burrata (one 8-oz ball) or lemony-yogurt sauce (recipe below)
  • flaky sea salt, such as Maldon, for finishing
  • subheading: FOR THE LEMONY-YOGURT SAUCE:
  • 1 cup Greek yogurt
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • Cook Mode Prevent your screen from going dark
Steps
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