Raspberry Lemonade Cake Recipe [Thm E]

gwens-nest.com

Andrea Muller

¾ cup egg whites

1 cup 0% plain Greek yogurt or low fat cottage cheese

2 teaspoons lemon extract or flavoring *or* 6 drops pure lemon essential oil

juice of 2 lemons

optional, zest of 2 lemons

2 cups oat flour (2 cups of oats put in your blender makes 2 cups of oat flour)

1 tablespoon baking powder

1 teaspoon baking soda

⅓ cup Truvia or ¼ cup Sweet Blend

2 cups frozen raspberries

optional, ½ teaspoon turmeric powder for color (does not affect the taste)

Directions at gwens-nest.com

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