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John's Chicken Nacho One-Pot
Ingredients
  • 2 tbsp olive oil
  • 100g chorizo or pepperoni, skin removed, cut into chunks
  • 1 tsp paprika
  • 20 cherry tomatoes, cut in half
  • 4 skinless chicken breasts, each cut lengthways into 4 (or buy chicken fillets)
  • 200g bag corn chips (spicy if you like a bit of heat)
  • 200ml tub crème fraîche
  • subheading: To serve:
  • jar of jalapeño peppers
  • extra crème fraîche or soured cream
  • smashed avocado
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