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Ingredients
  • 1 cup granulated sugar
  • 8 Tbsp unsalted butter, at room temperature
  • 2 large eggs, ideally at room temperature
  • zest of 1 large lemon
  • 4 Tbsp fresh lemon juice
  • 1 ¼ cups all purpose flour
  • ½ tsp salt
  • subheading: glaze:
  • 1 ¼ cup sifted confectioner's sugar
  • 2 to 3 Tbsp lemon juice
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