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Ingredients
  • 8 oz ⅓ less fat cream cheese, softened to room temperature
  • 1 cup plain nonfat Greek yogurt, I use Fage 0%
  • ¼ cup dill pickle juice, from a jar of dill pickles
  • 1 tablespoon chopped fresh dill weed
  • 1 teaspoon ranch seasoning, (I use Hidden Valley Original Ranch Salad Dressing and Seasoning Mix)
  • ¼ teaspoon garlic powder
  • 1 cup finely chopped dill pickles, I use Claussen Kosher Dills
  • salt and black pepper, to taste
Steps
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