Taco Soup

foodnetwork.com

Tisha Jarboe

2 pounds ground beef

2 cups diced onions

2 (15 ½-ounce) cans pinto beans

1 (15 ½-ounce) can pink kidney beans

1 (15 ¼-ounce) can whole kernel corn, drained

1 (14 ½-ounce) can Mexican-style stewed tomatoes

1 (14 ½-ounce) can diced tomatoes

1 (14 ½-ounce) can tomatoes with chiles

2 (4 ½-ounce) cans diced green chiles

1 (4.6-ounce) can black olives, drained and sliced, optional

½ cup green olives, sliced, optional

1 (1 ¼-ounce) package taco seasoning mix

1 (1-ounce) package ranch salad dressing mix

Corn chips, for serving

Sour cream, for garnish

Grated cheese, for garnish

Chopped green onions, for garnish

Pickled jalapenos, for garnish

Directions at foodnetwork.com

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