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Vietnamese Ginger Chicken (Ga Kho Gung)
Ingredients
  • subheading: Chicken:
  • 1 small whole chicken (about 4 lbs; see notes below)
  • 2 tablespoons chicken bouillon powder
  • 2 ½ tablespoons granulated cane sugar
  • 4 tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • subheading: Aromatics:
  • 4-inch piece fresh ginger (peel and slice into thin strips)
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • subheading: Caramel Color:
  • 2 tablespoons granulated cane sugar
  • 2 tablespoons vegetable oil
  • subheading: Liquid and Garnishes:
  • 1 cup coconut soda (or water)
  • ¼ teaspoon ground black pepper
  • 2 tablespoons thinly sliced cilantro/green onions
  • Red chilies (optional)
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