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Pistachio and Milk Cookies
Ingredients
  • ½ cup unsalted pistachios (about 2 ½ ounces)
  • 8 tablespoons (1 stick) coldunsalted butter
  • ¾ cup granulated sugar
  • 1 cold large egg
  • ¼ teaspoon kosher salt
  • ½ teaspoon pistachio extract or almond extract
  • 2 cups all-purpose flour
  • ¼ cup dry milk powder
  • ½ teaspoon baking soda
  • ¾ cup white chocolate chips (about 4 ounces)
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