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Sautéed Asparagus and Mushrooms
Ingredients
  • 1 bunch asparagus, trimmed and cut into bite-sized pieces
  • 8 oz (225g) mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)
Steps
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