https://www.copymethat.com/r/eIq4MstrQ/crawfish-etouffee-balls-louisianacookin/
132814223
yN4I82p
eIq4MstrQ
2024-04-28 23:05:13
Crawfish etouffee balls louisianacookin
loading...
Ingredients
- subheading: Quick Crawfish Etouffee:
- ½ cup butter
- 1½ tablespoons all-purpose flour
- ¾ cup finely chopped onion
- ¾ cup finely chopped celery
- ¾ cup finely chopped green bell pepper
- 1 pound crawfish tail meat
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Creole seasoning, such as
- Tony 's
- subheading: Fried Crawfish Etouffee:
- subheading: Balls:
- 2 cups Quick Crawfish Étouffée, recipe
- precedes
- 2¼ cups plain bread crumbs, divided
- 2 cups cooked and cooled jasmine rice
- ½ cup chopped green onion
- 2 teaspoons hot sauce
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 4 large eggs, divided
- 1 cup whole milk
- 2 cups all-purpose flour
Steps
Directions at facebook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!