Starbucks Lemon Loaf

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: Cake:

2 cups almond flour

1 ¼ cups rolled oats, ground into flour

2 teaspoons baking powder

1 teaspoon baking soda

¾ teaspoon turmeric

1 ½ teaspoons lemon zest

½ cup lemon juice

1 cup deglet dates

1 cup soy milk

1 teaspoon vanilla extract

subheading: Frosting:

¼ cup cashews

¼ cup lemon juice

¼ cup deglet dates

½ teaspoon vanilla extract

¼ cup water

turmeric, sprinkle

Directions at plantbasedcookingshow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer