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Creamy Parmesan Orzo with Chicken and Asparagus
Ingredients
  • 1 pound chicken breast boneless and skinless (about 3)
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 tablespoon paprika
  • 2 tablespoon olive oil
  • 1 cup asparagus chopped
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cups orzo uncooked
  • 2 cups half and half
  • 3 cups chicken broth low sodium, or water
  • 1½ cups Parmesan cheese grated
  • 2 tablespoon parsley chopped, for garnish
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