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Ingredients
  • 1.5 cup cooked rice
  • 1 tsp oil
  • ½ block tofu firm or veggie ground round
  • 1 tbsp taco seasoning more if needed for tofu
  • ¼ cup salsa
  • 3 cups romaine lettuce chopped
  • 1 cup black beans
  • ⅔ cup corn
  • 1 tomato chopped finely
  • ½ cup guacamole
  • ¼ cup cilantro optional, chopped
  • subheading: Vegan Taco Bowl dressing:
  • 1 tablespoon tahini
  • 2 tablespoons lemon juice or apple cider vinegar
  • ½ teaspoon paprika smoked or regular paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tbsp vegan mayonnaise optional
  • 2 tbsp water
Note: Ingredients may have been altered from the original.
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