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Ingredients
  • 15 ounce can chickpeas, drained and rinsed 15 ounce can chickpeas, drained and rinsed
  • 4 tablespoons tahini 4 tablespoons tahini
  • 1 clove garlic, or more to taste 1 clove garlic, or more to taste
  • ½ teaspoon ground cumin ½ teaspoon ground cumin
  • ½ to 1 teaspoon salt, or to taste ½ to 1 teaspoon salt, or to taste
  • 3 tablespoons fresh lemon juice 3 tablespoons fresh lemon juice
  • 4 to 6 tablespoons cold water 4 to 6 tablespoons cold water
  • subheading: OPTIONAL TOPPINGS:
  • sprinkle of paprika or sumac sprinkle of paprika or sumac
  • chopped fresh parsley, cilantro or dill chopped fresh parsley, cilantro or dill
  • drizzle of olive oil drizzle of olive oil
  • pine nuts pine nuts
  • hot sauce hot sauce
Steps
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