Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

sallysbakingaddiction.com

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1 and ½ cups ( 180g) all-purpose flour ( spoon & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks; 235g) unsalted butter, softened to room temperature

1 cup ( 200g) granulated sugar

½ cup ( 100g) packed light or dark brown sugar

2 large eggs, at room temperature

1 cup ( 260g) creamy peanut butter

2 teaspoons pure vanilla extract

2 cups ( 180g) old-fashioned whole rolled oats

2 and ½ cups ( 450g) semi-sweet chocolate chips, plus more for topping if desired

Directions at sallysbakingaddiction.com

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