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Fresh Strawberry Bundt Cake (From Scratch!)
Ingredients
  • subheading: WET INGREDIENTS:
  • 1 ½ cups granulated sugar
  • ⅓ cup canola oil
  • 6 Tablespoons margarine softened, or unsalted butter
  • 2 large eggs
  • ½ teaspoons vanilla extract
  • 2 teaspoons grated lemon rind
  • 3 Tablespoons fresh lemon juice divided
  • subheading: DRY INGREDIENTS:
  • 2 cups all-purpose flour 2 tablespoons
  • ¾ cup whole-wheat pastry flour or all-purpose
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • subheading: DAIRY:
  • 1 cup unsweetened coconut milk yogurt or regular yogurt
  • 2 Tablespoons almond milk (unsweetened) or regular milk
  • subheading: FRUIT:
  • 12 ounces fresh strawberries hulled and diced
Steps
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