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Instant Pot Texas Roadhouse Pot Roast
Calories: 2895 kcal · Carbohydrates: 95 g · Protein: 274 g · Fat: 159 g · Saturated Fat: 70 g · Polyunsaturated Fat: 13 g · Monounsaturated Fat: 80 g · Trans Fat: 9 g · Cholesterol: 939 mg · Sodium: 7325 mg · Potassium: 6278 mg · Fiber: 8 g · Sugar: 66 g · Vitamin A: 4858 IU · Vitamin C: 178 mg · Calcium: 432 mg · Iron: 35 mg
Ingredients
  • 2 cups beef broth
  • 3 pound beef chuck roast
  • salt and pepper, to taste (about a teaspoon of each)
  • ½ teaspoon garlic powder (more or less to taste)
  • 1 onion diced
  • 1 orange bell pepper diced
  • 3 stalks of celery diced
  • 3 cloves of garlic minced
  • ½ cup tomato sauce
  • ½ cup BBQ Sauce
  • 2 Tablespoons Worcestershire sauce
  • 2 beef bouillon cubes
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
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