Servings: 1

1 large ripe red tomato, diced 1 large ripe red tomato, diced
8 medium tomatillos (about 8 oz),husked, rinsed, and chopped 8 medium tomatillos (about 8 oz),husked, rinsed, and chopped
¼ cup minced red bell pepper ¼ cup minced red bell pepper
½ cup minced onion ½ cup minced onion
1 tsp. grated lime peel 1 tsp. grated lime peel
1 Tbsp lime juice 1 Tbsp lime juice
Mission Tortilla Strips Mission Tortilla Strips

Mix all ingredients together in nonmetal bowl.  If made ahead, cover and refrigerate up to four hours.
Serve with Mission Tortilla Strips.