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Slow Cooker German Lentil Soup with Sausage
Ingredients
  • 1 pound dried brown lentils, picked over, rinsed & drained
  • 10 cups chicken stock or broth
  • 1 pound grated carrots, or less, depending on your preference
  • 2 tablespoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce
  • 1 bay leaf
  • 2 tablespoon dried parsley, OR ½ cup fresh chopped parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1 to 2 cups diced kielbasa sausage, OR ham
  • Apple cider vinegar for serving, optional
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  • Cook Mode Prevent your screen from going dark
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