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Ingredients
  • 2 pounds boneless skinless chicken breasts, diced
  • salt and pepper, to taste
  • 1 cup barbecue sauce
  • 2 red bell peppers, diced
  • 1 fresh pineapple, diced
  • ¼ cup diced red onion
  • 1 pound zucchini noodles OR 1 bundle fresh asparagus
  • 8 glass or plastic containers with lids
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